Marinated Mixed Peppers
A great one to add or to make the main
part of any salad. and they keep well too.
A great one to add or to make the main
part of any salad. and they keep well too.
A good one for getting in those greens and
this one is a slightly different taste than
you may be used to if your are a fan of
green juices already, but its one i love
making regularly!
A good one for getting in those greens and
this one is a slightly different taste than
you may be used to if your are a fan of
green juices already, but its one i love
making regularly!.
An amazing breakfast option that is also a
great one for batch cooking. As long as you
keep the granola in its finished dry state
then it will last for months in a sealed air
tight container. Best enjoyed served with
coconut yogurt and fresh fruit.
This is an amazing desire and so full of goodness its unreal. A little tip from me to you. When making raw cakes alway use a
bottomless cake ring – you’ll thank me for that when your trying to get it out.
The perfect way to top a cake or dessert, the healthy way. Super creamy and naturally sweet.
INGREDIENTS: Makes1 500ml Juice: l 2 whole green apples l 2 medium sized carrots – whole l 1 small beetroot l 4cm dice of sweet potato l 1/2 of a
INGREDIENTS: Makes 1x 500ml smoothie: l 1 x whole fresh mango (you can also use frozen if prefered 200g) l 1 banana l 2 whole oranges l 2 mint leaves
INGREDIENTS: Makes 1 x 500ml Smoothie: l 1/2 a large cucumber l 2 sticks of celery l 2 Green apples l Small handful of spinach l 1/4 of a lime
Superfood bowl packed with goodness and loads of plant based protein from the quinoa. The best savoury breakfast or lunch bowl.