Quinoa Superfoold
An easy prepare ahead lunch! Servings: 4 Total Time: 20 minutes Ingredients: 1 cup quinoa approx. 100 g / 3.5 oz green salad (I used baby spinach and […]
An easy prepare ahead lunch! Servings: 4 Total Time: 20 minutes Ingredients: 1 cup quinoa approx. 100 g / 3.5 oz green salad (I used baby spinach and […]
An easy prepare ahead lunch! Servings: 4 Total Time: 20 minutes Ingredients: 6 large eggs 2 1⁄2 tbsp extra virgin olive oil 3⁄4 tsp mild chilli powder 1
Perfect for cooler days! Servings: 1 Smoothie Total Time: 10 minutes Ingredients: 250 ml hazelnut milk 25 g fresh coconut 1 tbsp cocoa 10 g liquid rice malt
A quick and tasty dinner, serve with wholegrain rice and a salad! Servings: 4 Total Time: 30 minutes Ingredients: 1 small head cauliflower, chopped (6 1/2 cups florets)
A tasty snack, for lunch just serve with a salad! Servings: 20-24 Falafels Total Time: 40 minutes Ingredients: 3 cups canned chickpeas 3 cups baby spinach 1/2 a
A healthy Japanese inspired dressing, suitable for all your greens or even rice! Servings: 6 Portions Total Time: 10 minutes Ingredients: 1 medium carrot, peeled and roughly chopped
Make your own homemade vegan cheese using cashews, nutritional yeast, and agar powder. It’s much easier than it looks! Servings: 8 Portions Total Time: 4 or 5 Hours
Enjoy this Kale salad with lemon tahini dressing for a quick lunch Servings: 4 Total Time: 20 minutes Ingredients: 1 head kale (or a blend of greens) 1
This is great as a dip Servings: 6 Total Time: 10 minutes Ingredients: 150 g (about 2 medium size) roasted red bell peppers 1 clove of garlic 1⁄2
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories Servings: 6