Chia & almond overnight oats
INGREDIENTS: This recipe makes 4 Servings 200g porridge oats 50g chia seeds 600ml unsweetened almond milk, plus 8 tbsp 2 tsp vanilla extract 125g punnet raspberries 100g almond yogurt 250g […]
Nutrition
No-cook chickpea salad
INGREDIENTS: This recipe makes 6 Servings 400g can chickpeas, drained and rinsed Small pack coriander, roughly chopped Small pack parsley, roughly chopped 1 red onion, thinly sliced 2 large tomatoes,
Lentil Fritters
INGREDIENTS: This recipe makes 2 Servings 300g leftover basic lentils (see our recipe) handful of chopped coriander 1 chopped spring onion 50g gram flour 2 carrots 2 courgettes 1/2 tsp
Chocolate Chia Pudding
INGREDIENTS: This recipe makes 4 Servings 60g chia seeds 400ml unsweetened almond milk or hazelnut milk 3 tbsp cacao powder 2 tbsp maple syrup 1/2 tsp vanilla extract cacao nibs,
Satay Tofu Skewers with Garlic & Ginger Pak Choi
INGREDIENTS: This recipe makes 2 Servings 3 tbsp smooth peanut butter 1 tsp light soy sauce pinch of chilli flakes 1 lime, 1/2 juiced, 1/2 cut into wedges 200g firm
Vegan cherry & almond brownies
INGREDIENTS: This recipe makes 12 Servings 80g vegan margarine, plus extra for greasing 2 tbsp ground flaxseed 120g dark chocolate 1/2 tsp coffee granules 125g self-raising flour 70g ground almond
Vegetable tagine with chickpeas & raisins
INGREDIENTS: This recipe makes 4 Servings 2 tbsp olive oil 2 onions, chopped 1/2 tsp each ground cinnamon, coriander and cumin 2 large courgettes, cut into chunks 2 chopped tomatoes
Spiced aubergine bake
INGREDIENTS: This recipe makes 4-6 Servings 4 aubergines, cut into 5mm-1cm slices 3 tbsp vegetable oil 2 tbsp coconut oil 2 large onions, chopped 3 garlic cloves, crushed 1 tbsp
Creamy Vegan Cauliflower Sauce
INGREDIENTS: This recipe makes 3 Cups 2 tbsp vegan butter 1 shallot diced 8 cloves garlic diced 2 heads cauliflower cut in florets 3 cups water 3 cups vegan chicken
Simple Panzanella Salad
INGREDIENTS: This recipe makes 6 Serving 3 cups tomatoes cut in bite-sized pieces 1/2 red onion thinly sliced olive oil balsamic vinegar to taste salt & pepper 3 large slices