Nutrition

Wholewheat maple cinnamon buns

INGREDIENTS: This recipe makes 9 Servings 185 ml unsweetened almond milk 7g dried active yeast 2 tablespoons maple syrup 1 tablespoon ground flaxseed 1 tablespoon coconut oil , plus extra […]

Vegetable tagine

INGREDIENTS: This recipe makes 6 Servings 1 pinch of saffron 4 cloves of garlic 4 cm piece of ginger olive oil 1 teaaspoon ground cumin 1/2 teaspoon ground cinnamon 1

Tempura rolls

INGREDIENTS: This recipe makes 6 Servings PICKLED SHALLOTS 2 teaspoons black peppercorns 1 cinnamon stick 2 star anise 2 teaspoons coriander seeds kosher salt white wine vinegar 6 shallots EDAMAME

Vegan Carrot Cake Truffles

INGREDIENTS: This recipe makes 12 Servings 1 cup raw unsalted walnut halves 1 cup pecans 1 cup pitted medjool dates 1/2 cup dried unsweetened pineapple 1 cup unsweetened shredded coconut,

Quinoa and Roasted Pepper Chili

INGREDIENTS: This recipe makes 4 Servings 2 red bell peppers 2 poblano chiles 4 teaspoons olive oil 3 cups chopped courgette 1 1/2 cups chopped onion 4 garlic cloves, minced

Pearled spelt salad with peas & gooseberries

INGREDIENTS: This recipe makes 2 Servings 1/2 onion, finely chopped 1/2 large celery stick, finely chopped 1 carrot, finely chopped 50g pearled spelt 1/4 fennel bulb, finely sliced, fronds reserved

Cardamom & peach quinoa porridge

INGREDIENTS: This recipe makes 2 Servings 75g quinoa 25g porridge oats 4 cardamom pods 250ml unsweetened almond milk 2 ripe peaches, cut into slices 1 tsp maple syrup METHOD: Put

Lentil ragu with courgetti

INGREDIENTS: This recipe makes 4-6 Servings 2 tbsp rapeseed oil, plus 1 tsp 3 celery sticks, chopped 2 carrots, chopped 4 garlic cloves, chopped 2 onions, finely chopped 140g button

Tomato, pepper & bean one pot

INGREDIENTS: This recipe makes 6 Servings 1 tbsp olive oil 1 large onion, finely chopped 2 celery sticks, finely chopped 3 carrots, finely chopped 3 red peppers, sliced 2 garlic

Scroll to Top