Instant One Pot Lentil Soup
INGREDIENTS: This recipe makes 4 Servings 1 large onion, chopped 1 medium carrot, peeled and chopped 2 stalks celery, chopped 3 cloves garlic, minced 1 1/2 cups. green lentils 1 […]
Nutrition
Caramelised Cranberry Relish
INGREDIENTS: This recipe makes 8 portions Servings 1 large orange small piece of ginger, finely shredded into matchsticks 100g golden caster sugar 500g fresh or frozen cranberry METHOD: Use a
Choc-Cherry Fudge Torte
INGREDIENTS: This recipe makes 10 Slices Servings 100g dried sour cherry 300g gluten- and wheat-free plain flour (we used Doves Farm) 85g cocoa, plus extra for dusting 200g light soft
Cauliflower Fritters With Herby Dipping Sauce
INGREDIENTS: This recipe makes 4-6 Servings 1 large cauliflower, cut into small florets sunflower oil, for deep-fryin For the batter: 85g plain flour 1 tbsp cornflour 125ml sparkling water 1/2
Vegan Tiffin
INGREDIENTS: This recipe makes 25 small Servings 75g coconut oil, plus extra for the tin 200g vegan dark chocolate (at least 70%), roughly chopped 3 tbsp olive oil 2 tbsp
Sizzled Sprouts With Pistachios & Pomegranate
INGREDIENTS: This recipe makes 8 Servings 3 tbsp olive oil 500g Brussels sprouts, halved 50g pistachios, roughly chopped 100g pomegranate seeds pomegranate molasses, to drizzle (optional) METHOD: Heat the oil
Cranberry And Lentil Bake
INGREDIENTS: This recipe makes 1 Servings 25g dried cranberries 1 tbsp red wine 125g cooked Puy lentils 2 tsp olive oil 1/2 onion, finely chopped 1/2 garlic clove, crushed or
Turmeric Roasted Cauliflower Salad
INGREDIENTS: This recipe makes 6 Servings 1 large head of cauliflower, broken into small florets ground turmeric 1 tsp 10ml of olive oil 200g brown basmati rice 150g frozen edamame
Sweet Potato And Miso Soup
INGREDIENTS: This recipe makes 3 Servings 4 tsp olive oil 6 spring onions 2 thumb-sized pieces of ginger, finely chopped 2 cloves of garlic finely chopped 2 tbsp white miso
Chilli Tofu Ramen
INGREDIENTS: This recipe makes 4 Servings 25g dried shiitake mushrooms 1 tsp sake 1 tsp Mirin 10ml soy sauce 1 clove of garlic, bashed 1 ginger thumb-sized piece, chopped 2