Chocolate Banana Cake
What a great combo! The bananas not only enhance the chocolate but also act as a binder – which also makes it good if you want to use gluten-free flour. […]
Nutrition
African Peanut Stew
It’s easy to make and uses everyday ingredients that you can source from any supermarket including Lidl and Aldi – and can easily be tweaked if you don’t eat peanuts!
Spicy Sweet Potato Salad
This spicy sweet potato salad is a great recipe that can be made the night before and fridged for lunch the next day. This recipe serves 4 Time: 30Â Minutes Equipment:
Homemade Vegan Tortilla
This is one of the most commonly served dishes in Spain. Bars and cafes serve it as a starter or tapas and families eat it as a light meal. This
Simple Vegan Chocolate Fondants
These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat them with just about any meal but if you want
Aubergine & Green Lentil Koftas
These Lentil Koftas are a fantastic way to enjoy the flavours of the middle east from your own home. The moroccan inspired spices compliment the delicate flavour of the aubergine
Crispy Vegetable Pakora
Amazing little veggie snack. Traditional asian dish made vegan! really nice with some sort of vegan herb yogurt or asian dipping sauce too. This recipe serves 10 Time: 20 Minutes
Onion Tart Tatin
A super easy-to-make recipe with minimal ingredients that is sure to wow. This is one of my favourite go-to recipes for a quick and substantial dinner. This recipe serves 4
Apple and Peanut Butter Breakfast Muffins
The perfect way to start the day with these little peanut butter treats. High fibre and high protein providing so much goodness! They keep well too so a simple recipe
Beetroot Terrine
This is an awesome dish when you want to get a bit more fancy with your vegan cooking and impress friends and family at dinner. This recipe makes 8 portions