Nutrition

Plantain Lasagne

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This plantain lasagne is a quick and easy vegetarian alternative using something bit different. You can buy plantain from most Asian supermarkets. This recipe serves 4-6 Time: 45 Minutes Equipment: frying […]

Tomato Macadamia Mozzarella Linguine

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This tomato linguine with macadamia ‘mozzarella’ is a really simple dish that only takes 20 minutes to make, and it is also great to take to work as it will

Matcha Cheesecake

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This Matcha Cheesecake is smooth and velvety.  It’s definitely one of those desserts that could fool people into thinking it’s not raw.  The fermentation not only makes it that way, but

Vegan Raw Pumpkin Pie

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A delightful raw no bake vegan pumpkin pie with a graham crust. This recipe makes 12 slices Time: 60 Minutes Equipment: food processor, cheesecake tin, mixing bowl, high speed blender, fridge,

Raw Carrot Cake Granola

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A raw breakfast recipe with a twist…it takes its inspiration from a cake which is one of my all-time favs! This recipe serves 8 Time: 30 Minutes Equipment: chopping board,

Fermented Raw Vegan Bread

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This fermented raw vegan bread is quite unique in raw food; it’s made in a loaf, is spongy and has a crust. It also has the benefit of being made

Black-Eyed Bean Super Energy Bars

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These tasty, high protein bars are the perfect complement a healthy, active lifestyle. This recipe serves 8 Time: 30 Minutes Equipment: chopping board, chefs knife, baking tray   INGREDIENTS: 1

Cauliflower Tabbouleh

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Tabbouleh (or Tabouli) is a traditional Middle Eastern or North African dish with a wonderfully fresh flavour. It is usually made with a cracked wheat such as bulghur or couscous

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