Savoury Vegan Potato Pancakes
Crispy on the outside, soft in the middle, full of potato goodness with a hint of spice throughout. Quick and easy recipe for those lazy nights when you have nothing […]
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Vegan Pumpkin Spiced Oatmeal
The perfect quick, easy, hearty and healthy breakfast for autumn. Takes just 5 minutes to make! This recipe makes 4 servings Equipment: large saucepan, wooden spoon, chopping board, knife Total
Dark Chocolate Cashew Nut Clusters
Dark Chocolate Sea Salt Cashew Clusters are made with only 3 ingredients and are irresistibly delicious! The perfect gift to give to friends and neighbours! This recipe makes 24 clusters
Raw Brownie Truffles
Both vegan and gluten-free, these raw brownie truffles keep in the fridge for up to 5 days (if you can resist them that long). Keep in a freezer bag in
Banana, Mandarin & Hemp Smoothie
Every time I have this smoothie I feel so amazingly alive, it seriously makes me feel as good as it tastes! This recipe serves 1 Time: 2 Minutes Equipment: Chopping
Almond & Maca Smoothie
This smoothie is full of hormone-balancing goodness. Plus, as a bonus is that it tastes sooooo good. Like a cinnamon cookie! This recipe serves 1 Time: 2 Minutes Equipment: blender
One-Pot Everyday Lentil Soup
An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and
Raw Peanut Butter Cookie Dough Superfood Bars
The best part – there’s no baking required! From here, you can dig them out of the pan if you need your snack NOW… otherwise let them firm up in
Balsamic Glazed Vegan Meatballs with Spaghetti
An awesome meat-free alternative to meatballs! These taste awesome and perfect with spaghetti! This recipe serves 10/12 Meatballs Time:Â 30 Minutes Equipment: mixing bowl, large saucepan, frying pan, chopping board, chefs
5-Ingredient Vegan Peanut Butter Pudding
This recipe starts with coconut milk (full-fat is best!) and arrowroot starch to thicken. Once you cook that for about 5 minutes, it should be thick and pudding-like, as you’ll