Lentil-Tahini Burgers with Pickled Cabbage
For the best burger texture make sure you cook your own lentils don’t buy pre brought: Simmer 1⁄2 cup brown lentils in 4 cups water for 20 minutes or until […]
Nutrition
Sesame Parsnip & Wild Rice Tabbouleh
Get your fill of tasty veggies with this easy vegan parsnip & wild rice tabbouleh. A very simple winter salad and full of flavour, filling and 2 of your 5-a-day!
Acai Smoothie Bowl
ONE FOR THE SUMMER! Try this fruity breakfast smoothie bowl for a quick, easy start to your day. Vary toppings according to the season – fresh berries or peaches work
Two Minute Breakfast Smoothie
Whizz up a super healthy breakfast smoothie in no time. Use banana with other soft fruit, plus honey for a little sweetness and oats for slow-release fuel. This recipe makes
Baked Vegan Chocolate Layer Cake
Decent espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate buttercream. This recipe makes 10 servings Equipment: oven, two deep cake
Smoky Vegan Black Bean Soup
Vegetables are the true star of this hearty, healthy soup recipe, making it a perfect option for your vegan friends. This recipe serves 6 Equipment: large frying pan, wooden spoon,
Peanutty Edamame and Noodle Salad
Shirataki noodles (gluten-free, yam-based noodles) keep this seriously flavorful stir-fry under 500 calories a serving. This recipe serves 4 Equipment: large saucepan, sieve, large mixing bowl, grater, chopping board, chefs
Roasted Cauliflower Steaks with Green Tahini Sauce:
Roasted Cauliflower Steaks with Green Tahini Sauce – a simple delicious vegan meal full of Middle Eastern flavour that can be made in under 35 minutes. This recipe serves 4
Black Pepper Tofu with Bok Choy
Delicious Black Pepper Tofu with Bok Choy – a simple vegan tofu stir-fry that can be made in 20 minutes This recipe serves 2 Equipment: chopping board, chefs knife, paper
Classic Baked Vegan Carrot Cake
The challenge with a vegan carrot cake is to replace the eggs without ending up with a dry, crumbly sponge. This recipe uses psyllium husks (the incredibly high-fibre shells of