Creamy Carrot and Miso Sauce
The perfect sauce to go with any pasta dish, it is light and super creamy and will keep in the fridge for 5 days and freeze well if you want […]
The perfect sauce to go with any pasta dish, it is light and super creamy and will keep in the fridge for 5 days and freeze well if you want […]
Chipotle Portobello Tacos – smoky, spicy and “meaty” – these VEGAN tacos are sure to satisfy even the most diehard meat-lovers! Make them in 30 minutes! This recipe serves 2
A delicious recipe for Frankies – India’s street food, also called a Mumbai Burrito. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. This
This high fibre smoothie is tasty and will keep your tummy satisfied through the morning! This recipe makes 1 500ml smoothie Equipment: chopping board, chefs knife, high-speed blender Total Time:
Chinese Eggplant with Szechuan Sauce with chilies and peanuts– a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles are my recommendations. This
Crispy Vegan Quinoa Cakes (with no eggs, flour or bread crumbs) topped with Tomato Chickpea Relish- a healthy flavourful, plant-based dinner that is delicious and gluten-free! It can be made ahead
Quick and Easy Vegan Biryani! A fragrant Indian rice dish infused with Indian spices – vegan adaptable and gluten-free. A quick and easy weeknight meal This recipe makes 6 servings
This recipe is a delicious alternative to a classic banana bread, using cocoa and coconut to give it extra depth. This recipe makes 8 servings Total Time: 45 minutes INGREDIENTS:
Jazz up brunch or breakfast with this golden turmeric latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects. Make sure to include the black pepper, as it
Oats, almonds and dates are mixed together for the base, then topped with a layer of natural peanut butter blended with banana and sea salt, a layer of jam and finished off