Yellow Yam Stew
If you are looking for a new, exciting, delicious stew recipe, look no further than this Yellow Yam Stew. I use hearty yams in a coconut milk-based broth for a […]
If you are looking for a new, exciting, delicious stew recipe, look no further than this Yellow Yam Stew. I use hearty yams in a coconut milk-based broth for a […]
These little Flaxseed Tarts are seriously delicious. The amazing 2-ingredient (!!!) flaxseed crust is filled with a creamy and tangy tofu cream cheese, and then topped with sweet caramelized onions
It’s naturally sweetened and perfect for making in advance for quick and nutritious morning meals. And the stunning colour will help you start the day on a vibrant note.
These vegan Jalapeño Popper Roll-Ups or jalapeño popper pinwheels, if you prefer, are perfect for snacking and sharing. They taste a lot like a good ol’ jalapeño popper, the only
This White Bean & Kale Skillet makes a great, simple weeknight dinner. It’s an easy-to-make, budget-friendly, and seasonal recipe, that’s surprisingly versatile. Serve it as a main dish with a
Vegan Millet Cheese is next level amazing. First, it’s cheap. Second, it’s very easy to make. And finally, but most importantly it tastes unbelievably good. Since this cheese is nut-free,
My vegan version of the classic Hungarian Savoy Cabbage Soup is a very simple and budget-friendly recipe. It’s a lovely, hearty soup, made of seasonal ingredients, that’s perfect for the
This vegan Miso Udon Noodle Soup is perfect for the colder seasons! It’s warming and delicious. Mock Abalone makes the perfect topping! SERVES 2 Equipment needed: chopping board, chefs
Add kale to your falafel to make them green, healthier and more nutritious. For this falafel, we’re using canned chickpeas and pan-frying them in the pan. Makes 8 Falafels
This vegan version of scones uses soy milk and vegan vegetable spread, which makes the scones really puffy and delicious. You can serve them with vegan cream or your favourite