Nutrition

Vegan Bounty Bars

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A super quick recipe with only 5 ingredients that can be made in 15 minutes and tastes just like the real thing only ten times healthier.   Time: 15min Servings:

Lemon Basil Mayo

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Simple, packed with flavour, and versatile — this mayo is excellent on virtually any deli-style sandwich, served with hot chips, or even alongside some roasted veggies!   SERVES 8 Equipment

Cornbread with Zucchini & Tomato Salad

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There’s a reason cornbread is generally seen as a side dish — because this sweet, crumbly bread is meant to be enjoyed alongside something super wet, so it can soak

Ginger Sesame Tofu

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So simple, yet so versatile: bake or pan-fry this marinated tofu to use in a sandwich, toss it through a stir-fry, or skewer alongside some veggies to grill it on

Vegan Sausage Rolls

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Pack a picnic with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage – perfection!   MAKES 10 SERVINGS Equipment needed: food processor, large frying

Sticky Noodles With Homemade Hoisin

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Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five-spice and apple cider vinegar to boost the flavour.   Makes

Chive Waffles

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These delicious vegan pancakes can be sweet or savoury and are super adaptable to every taste. A great low-calorie breakfast or brunch option.   Makes 6 Servings Equipment needed: waffle

Vegan Saag Paneer

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Vegan saag paneer is veganised version of the Indian dish palak paneer. Cheesy tofu cooked in spinach gravy base with mild spices.   MAKES 3 SERVINGS Equipment needed: saucepan, food

Vegan Jackfruit Mushroom Stroganoff

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This truly is the best vegan mushroom stroganoff! The ultra-rich and creamy sauce coats every bite of this jackfruit and mushroom loaded dish, and it’s ready to eat in less

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