Soft, Chewy, and Oil-free Cookies
No one will believe that these soft, chewy cookies have absolutely no added oil. They bake up puffy and soft and taste just as good the next day. Makes 11 […]
Nutrition
Vegan Chicken Gumbo with Soy Curls
Using a browned flour “roux” gives this vegan gumbo a great depth of flavour. Soy curls and dried mushrooms make it hearty and authentic. Makes 4 Servings Equipment: skillet
Hot Pink Beet Smoothie with Citrus
Hot pink beet smoothie is refreshing and stunning. A hint of beet with berries, citrus and almond butter makes an energising breakfast. MAKES 1 SMOOTHIE Equipment needed: Blender,
Red Thai Curry Sweet Potato and Carrot Soup
The Thai red curry paste can be quite spicy so you could add more coconut milk if you like. Swirl some in at the end with some crushed peanuts and
Spicy Roast Chickpeas with Coriander Cauliflower Mash
This recipe is really easy and super tasty, the spicy roast chickpeas literally just need coating in some spices and popping in the oven for 20-25 minutes until they are
Courgette Pasta with Kale Pesto, Peas and Avocado
My courgette pasta with kale pesto, peas and avocado is just the sort of easy, quick and tasty meal I like. It really couldn’t be more simple to make but
Sesame Tofu Stir Fry
Stir-frying is a popular vegetarian form of cooking. This recipe throws together rice, tofu, and vegetables for a meal that can be prepared in 30 minutes. SERVES 4 Equipment
Tacu Tacu (Peruvian Beans and Rice)
In Peru, this pancake of leftover rice and canary beans is often served in individual portions topped with meat or eggs. We like to keep it vegan! SERVES 2
Roasted Tomato & Artichoke Pasta
Quick, easy, simple and delicious! SERVES 4 Equipment needed: oven, saucepan, shallow tray, chopping board, chefs knife Total Time: 25minutes Ingredients: 8 ounces dried campanelle or penne pasta
Easy Vegan Pistachio Granola
The result is a granola that & crisp, subtly sweet, and totally snack-worthy. Sprinkle it over coconut yoghurt with a drizzle of pure maple syrup or enjoy it straight from