Vegan Yorkshire Puddings
You will need gram flour and aquafaba (the water tinned chickpeas come in) to make these golden vegan Yorkshire puddings. This recipe makes 5 Equipment: oven, blender, Yorkshire tray Total […]
Accompaniment
Fermented Raw Vegan Bread
This fermented raw vegan bread is quite unique in raw food; it’s made in a loaf, is spongy and has a crust. It also has the benefit of being made
Caramelised Cranberry Relish
INGREDIENTS: This recipe makes 8 portions Servings 1 large orange small piece of ginger, finely shredded into matchsticks 100g golden caster sugar 500g fresh or frozen cranberry METHOD: Use a
Sizzled Sprouts With Pistachios & Pomegranate
INGREDIENTS: This recipe makes 8 Servings 3 tbsp olive oil 500g Brussels sprouts, halved 50g pistachios, roughly chopped 100g pomegranate seeds pomegranate molasses, to drizzle (optional) METHOD: Heat the oil
Creamy Vegan Cauliflower Sauce
INGREDIENTS: This recipe makes 3 Cups 2 tbsp vegan butter 1 shallot diced 8 cloves garlic diced 2 heads cauliflower cut in florets 3 cups water 3 cups vegan chicken
Marinated Mushrooms
INGREDIENTS: This recipe makes 1 Serving 5 mushrooms 1 tablespoon olive oil 1/2 tablespoon raw soy sauce (nama shoyu) METHOD: Slice mushrooms. Place sliced mushrooms into a wide, shallow bowl
Raw Vegan Curried Cabbage
INGREDIENTS: This recipe makes 4 Servings 1 head green cabbage (chopped) 1/3 cup shredded flaked coconut (be sure its raw if needed) 2 tbsp lemon juice 1/4 cup cold-pressed olive oil
Vegan banana bread
INGREDIENTS: This recipe makes 8-10 portion 3 large rise bananas 75g vegetable oil 100g brown sugar 225g plain flour 3 heaped tablespoons plain flour 15g baking powder 10g ground cinnamon
RASPBERRY CHIA JAM
INGREDIENTS: This recipe makes 250G Jar portion 200g punnet of fresh raspberries Half of a lemon 30g of chia seeds 20ml of maple syrup 100ml of water A tiny spoon
SALSA VERDE DRESSING
INGREDIENTS: This recipe makes 2OOml OF Salsa portion 2 cloves of garlic Half of a red onion 10g thyme 10g mint 10g coriander 10g flat leaf parsley 10g basil 20g