Homemade Almond Butter
Is almond butter better than peanut butter? For a quick answer, both nut butters do have similar nutritional value. Almond butter is slightly healthier than peanut butter because it has […]
Accompaniment
Walnut and Basil Pesto
This fresh, homemade vegan basil pesto tastes like summer and is delicious. You can stir it into your pasta, drizzle it on a salad, and smear it on a pizza
Cauliflower Couscous
This crunchy medley of flavours is as delightful to the taste buds as it is gorgeous! The saltiness of the olives and preserved lemon is balanced perfectly with refreshing mint
Saag Aloo
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. This recipe makes 4 serving Equipment: large pan, tablespoon, chopping board, knife, wooden
Vegan Zucchini Bread
This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and non-vegans alike will love how moist this quick bread is.
Vegan Creamy Coleslaw
Classic coleslaw goes vegan in this easy barbecue side dish recipe. Eggless or vegan mayonnaise’s mild flavour is indistinguishable from regular mayo in this coleslaw flavoured with Dijon and cider
Grilled Cauliflower Wedges
This meal is incredibly easy, yet is packed with flavour and looks like a dish from a five-star restaurant. The grill leaves the cauliflower wedges cooked but crisp, and the
Homemade Thyme and Sea Salt Crackers
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with some awesome vegan cheese. This recipe makes 50 crackers Equipment: Oven,
Creamy Carrot and Miso Sauce
The perfect sauce to go with any pasta dish, it is light and super creamy and will keep in the fridge for 5 days and freeze well if you want
Chocolate Banana Bread
This recipe is a delicious alternative to a classic banana bread, using cocoa and coconut to give it extra depth. This recipe makes 8 servings Total Time: 45 minutes INGREDIENTS: