Pineapple Sorbet With Mint
A refreshing summer sorbet full of fruity goodness, made from just 2 ingredients and ready in 5 minutes. MAKES 4 servings Equipment needed: chopping board, knife, blender or […]
Nutrition
Limy Minty Charm Smoothie Recipe
Super simple morning greens in a glass. MAKES 1 SERVING Equipment needed: chopping board, knife, blender Total Time: 5minutes Ingredients: 1 orange, peeled 1/2 fresh lime, juice squeezed
Layered Watermelon Cake with Coconut Cream Frosting
This delightful gluten-free, grain-free, dairy-free, processed food free and vegan dessert really takes advantage of the bounty of fresh fruit you can get during the summer. Makes 8 SERVINGS
Banana Squish Cookies
These cookies are awesome and the perfect kids treat! Makes 12 Servings Equipment needed: oven, bowl, baking trays Total Time: 15minutes Ingredients: 3 cups flour 1/2 tsp baking
Vegan Strawberry Cake
This delicate vegan strawberry cake is light, fluffy, not-too-sweet and full of strawberry flavour. Makes 16 SERVINGS Equipment needed: food processor, sieve, saucepan, oven, cake tins x 2, mixing
Vegan Green Bean Casserole
This vegan green bean casserole is rich, creamy, delectably dairy-free, and topped with a tempting layer of crispy onions. It’s easy to prep in advance, so make it a part
Kimichi Quesadillas
Try something a little different with these kimchi quesadillas! The funky flavour of kimchi makes these crispy filled tortillas a unique delight. Makes 2 Servings Equipment needed: skillet or
Gingery Noodle Salad
With the gingery noodle salad, cutting the vegetables into thin strips and then flash-cooking them is the key technique for ultimate twirling. So go ahead and use carrots, Asian greens,
Baked Sweet Potatoes with Spiced Lentil Salad & Lemon Tahini Dressing
I seasoned the lentils with onions, tomato, and Moroccan-inspired spices so that the dish would smell heavenly and taste bold. And I topped it all off with lemon tahini dressing.
Zucchini Verde Vegan Enchiladas
These have no cheese and are packed with a triple threat of green things: zucchini, poblano, and tomatillos. There’s tofu in the filling, but it’s undetectable once baked in.