Nutrition

Butter Bean And Kale Cannelloni

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata.   Servings: […]

Vegan Lemon Cake

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives   Servings: 12 Total

Chocolate Protein Pancakes

Chocolate Protein Pancakes are a gluten-free breakfast pancake recipe that are made with no flour, but oats and protein powder! Each serving has 10g protein   Servings: 4 Total Time:

Beetroot Hummus

Isn’t the colour of this hummus amazing? The roasted beets add a sweet earthiness to the hummus. It’s not an overpowering beet flavour, just subtle enough to add a wonderful

Red Onion Focaccia Bread

Make the most of a bread mix to bake this incredibly easy focaccia recipe. It’s great with dips and ideal for soups   Servings:4 Total Time: 35 minutes plus about

Banana And Oat Bites

Pack some of these little bites if you’re heading out on a family day trip or picnic   Servings: 10 Bites Total Time: 25 minutes   Ingredients: 2 ripe bananas

Butternut Squash Noodles

A veggie-packed alternative to the traditional stir-fry   Servings: 4 Total Time: 25 Minutes   Ingredients: 400g tofu, cubed 2 tbsp light soy sauce 3 tbsp sweet chilli sauce 1

Vegan Broccoli Quiche

This vegan sprouting broccoli quiche is a delicious breakfast or brunch. It’s full of protein and good for you veggies, and is super easy to make! You can even make

Aubergine Bun Chay

Versatile aubergine takes centre stage in this Vietnamese vegan wonder, full of crunchy veg ribbons and covered with sticky soy glaze. Finish with a scattering of toasted peanuts and fresh

Vegan Chocolate Orange Pancakes

If you love Chocolate Orange and love Pancakes then this is the recipe for you   Servings: 4 Total Time: 30 minutes   Ingredients: 180 g Plain Flour 15 g

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