Raspberry Lemonade
Homemade Raspberry Lemonade with Fresh Raspberries, Lemon Slices and Ice! Perfect Refreshing Summer Drink! Servings: 2 litres Total Time: 20 minutes Ingredients: RASPBERRY LEMONADE CONCENTRATE Zest of 4 […]
Nutrition
Cheesy Tomato Baked Cauliflower
Make this cheesy tomato baked cauliflower recipe for an easy vegetarian dinner. Roast cauliflower (even the leaves!) until caramelised, then toss in tomato sauce Servings:4 Total Time: 35 minutes
Baked Ratatouille With Butter Bean Mash
A spin on the classic French stew, this healthy traybake is the perfect choice for getting more veggies into your diet. Servings:4 Total Time: 45 minutes Ingredients: 2
Green Bean Pasta And Cashew Pesto
Cashews are a smart swap for pine nuts in dairy-free pesto. Beyond building creaminess, the budget-friendly nuts also add a subtle cheesy flavor, which nutritional yeast plays up in this
Spicy Thai Rice Bowl
This Thai-inspired rice bowl stir-fries tender nuggets of tofu with fresh, crunchy green beans, earthy kale and ribbons of sweet carrot. Then it tosses them in a rich peanut butter
Taco Spiced Tortilla Chips
Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive. Servings: Generous snack serving Total Time: 1
Vegan Trifle
Treat guests to this plant-based trifle, with layers of sponge, compote, custard and dairy-free cream. It’s a great dessert for a celebration Servings: 8 Total Time: 1 hour 40
Jackfruit Bolognese
Try jackfruit as an alternative. This vegan Bolognese not only tastes delicious, its so easy to make too! Servings: 4 Total Time: 50 minutes Ingredients: 1 tbsp rapeseed
Mint, Basil And Grilled Peach Salad
This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches Servings: 2 Total Time: 35 minutes
Sweet Plum Chutney
The perfect sweet accompaniment Servings: 16 Total Time: 1 hour Ingredients: 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar