Avocado Smoothie
Brighten up your day with this awesome smoothie, it is packed with goodness Servings: 2x500ml smoothies Total Time: 5 minutes Ingredients:Â 1/2 cup unsweetened vanilla almond milk or […]
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Pineapple Custard Tart
This vegan panna cotta tart combines tropical flavours of pina colada with layers of creamy coconut panna cotta and tangy pineapple curd jelly on top of a shortbread crust.
Vegan “Prawn” Tofu Cocktail
This vegan take on a retro prawn cocktail starter switches out the prawns for smokey paprika and seaweed-dusted crispy tofu Servings: 4 Total Time: 45 minutes Ingredients:Â FOR
Vegan Gingerbread Cookies
An awesome recipe to make plant based with the kids Servings: 10 Total Time: 35 minutes Ingredients:Â 1tbsp ground flaxseed 140g dairy-free margarine 100g dark muscovado sugar 3tbsp
Vegan Succotash
Succotash is a side dish with Native American roots. This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. Servings: 6 Total Time:
Radish Salad
If you like radishes, you’ll LOVE this radish salad recipe! It uses them two ways – roasted and raw – and has a bright radish green pesto on top
Vegan Lemon Blueberry Loaf Cake
Try this easy vegan lemon blueberry loaf cake – it’s light, fluffy, delicious, and made with very little effort! Servings: 1 loaf, approximately 12 slices Total Time: 1 hour
Daikon Noodle Bowl
Healthy daikon “noodles” are tossed with cucumber, carrots, herbs and avocado with tamari-lime and creamy cashew sauces. Vegan & gluten free. Servings: 2 Total Time: 35 minutes Ingredients:Â
Vegan Pho
Easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha Servings: 2 Total Time:
Jerk Spiced Squash With Rice And Peas
A mix of warming spices, including allspice, cayenne and nutmeg, plus a pinch of thyme, is the secret behind this sensational roast squash recipe. Servings: 2 Total Time: 40