Tempura rolls
INGREDIENTS: This recipe makes 6 Servings PICKLED SHALLOTS 2 teaspoons black peppercorns 1 cinnamon stick 2 star anise 2 teaspoons coriander seeds kosher salt white wine vinegar 6 shallots EDAMAME […]
Meals
Quinoa and Roasted Pepper Chili
INGREDIENTS: This recipe makes 4 Servings 2 red bell peppers 2 poblano chiles 4 teaspoons olive oil 3 cups chopped courgette 1 1/2 cups chopped onion 4 garlic cloves, minced
Kale-and-Chickpea Grain Bowl with Avocado Dressing
INGREDIENTS: This recipe makes 4 Servings 1 cup boiling water 1/2 cup uncooked bulgur 2 (15-oz.) cans unsalted chickpeas, rinsed and drained 1 1/2 tablespoons canola oil 2 cups finely
Lentil ragu with courgetti
INGREDIENTS: This recipe makes 4-6 Servings 2 tbsp rapeseed oil, plus 1 tsp 3 celery sticks, chopped 2 carrots, chopped 4 garlic cloves, chopped 2 onions, finely chopped 140g button
Tomato, pepper & bean one pot
INGREDIENTS: This recipe makes 6 Servings 1 tbsp olive oil 1 large onion, finely chopped 2 celery sticks, finely chopped 3 carrots, finely chopped 3 red peppers, sliced 2 garlic
Satay Tofu Skewers with Garlic & Ginger Pak Choi
INGREDIENTS: This recipe makes 2 Servings 3 tbsp smooth peanut butter 1 tsp light soy sauce pinch of chilli flakes 1 lime, 1/2 juiced, 1/2 cut into wedges 200g firm
Vegetable tagine with chickpeas & raisins
INGREDIENTS: This recipe makes 4 Servings 2 tbsp olive oil 2 onions, chopped 1/2 tsp each ground cinnamon, coriander and cumin 2 large courgettes, cut into chunks 2 chopped tomatoes
Spiced aubergine bake
INGREDIENTS: This recipe makes 4-6 Servings 4 aubergines, cut into 5mm-1cm slices 3 tbsp vegetable oil 2 tbsp coconut oil 2 large onions, chopped 3 garlic cloves, crushed 1 tbsp
Black Bean Brown Rice Vegan Taco Skillet
INGREDIENTS: This recipe makes 4 Serving 2 tbsp olive oil 1/2 large red onion or 1 small onion, diced 1 bell pepper any color, diced 1 jalapeño chopped, optional 1
These Cauliflower “Steaks” With Chimichurri Sauce
INGREDIENTS: This recipe makes 2 Servings 1 large head cauliflower 1 tsp. ground cumin 5 tbsp. canola oil 1/4 c. loosely packed cilantro, finely chopped 1/4 c. loosely packed fresh