Raw Beet Ravioli with Vegan Cashew Cheese
INGREDIENTS: This recipe makes 4 Servings For the cashew cheese: 1 cup raw cashews, soaked 2 hours (or overnight), rinsed and drained 1/4 cup filtered water juice from 1 lemon […]
Meals
Tofu fried rice
INGREDIENTS: This recipe makes 2 Servings vegetable oil 1 tbsp ready-cooked basmati rice 250g pack garlic 1 clove, thinly sliced ginger thumb-sized piece, finely chopped red chilli 1, thinly sliced
Aubergine teriyaki
INGREDIENTS: This recipe makes 2 Servings jasmine rice 120g aubergine 1, cut into chunky pieces vegetable oil 1 1/2 tbsp carrot 1, shredded spring onions 2, cut into 3cm pieces
Spring Beets & Citrus Detox Salad
INGREDIENTS: This recipe makes 2 Servings 6 baby beets, peeled and finely sliced 1 – 2 navel oranges 1/2 bunch kale, centre ribs removed and leaves thinly sliced 1/3 C
Courgette Pesto Pasta with Kelp Noodlees
INGREDIENTS: This recipe makes 2 Servings 4 courgettes, spiralised or peeled to create pasta like ribbons 1 packet kelp noodles, drained, and roughly chopped 1/2 bunch basil (I like to
Mushroom Tetrazzini
INGREDIENTS: This recipe makes 3 Portions Servings 2 tsp oil 8 oz mushroom 1/2 (0.5 ) onion 2 tbsp vegan butter or olive oil 1.5 tbsp flour 1/2 tsp (0.5
Vegan Mac and Cheese
INGREDIENTS: This recipe makes 4 Servings 16 oz dried macaroni 1 Tbsp olive oil 4 cups water 1/2 cup raw cashews 1 cup of white potato, peeled & chopped 1/2
Cranberry And Lentil Bake
INGREDIENTS: This recipe makes 1 Servings 25g dried cranberries 1 tbsp red wine 125g cooked Puy lentils 2 tsp olive oil 1/2 onion, finely chopped 1/2 garlic clove, crushed or
Chilli Tofu Ramen
INGREDIENTS: This recipe makes 4 Servings 25g dried shiitake mushrooms 1 tsp sake 1 tsp Mirin 10ml soy sauce 1 clove of garlic, bashed 1 ginger thumb-sized piece, chopped 2
Vegetable tagine
INGREDIENTS: This recipe makes 6 Servings 1 pinch of saffron 4 cloves of garlic 4 cm piece of ginger olive oil 1 teaaspoon ground cumin 1/2 teaspoon ground cinnamon 1