Tahini-Lemon Quinoa with Asparagus Ribbons
INGREDIENTS: This recipe makes 4 Servings 1x 400g can chickpeas, rinsed Zest and juice of 1 lemon Salt Pepper 200g quinoa 100g tahini 1 fresh lime, juiced 1 tbsp. honey […]
Meals
Vegan Pad Thai
INGREDIENTS: This recipe makes 2 portion 200 g / 7 oz wide rice noodles 2 tbsp peanut oil (or other high smoke point oil) 2 spring onions, sliced 2 garlic
Satay Sweet Potato Curry
INGREDIENTS: This recipe makes 4 portion 1 tbsp of coconut oil 1 large red onion, chopped 2 cloves of garlic, diced a 2cm chunk of ginger, grated 3 tbsp of
Vegan pulled jackfruit
INGREDIENTS: This recipe makes 4-6 portions 1 tbsp vegetable oil 1 red onion, fine chopped 1tsp ground cinnamon 1 tsp cumin seeds 2 tsp smoked paprika 2 tsp chipotle tabasco
Spinach, sweet potato and lentil Dahl
INGREDIENTS: This recipe makes 4 portion 1 tbsp sesame oil 1 red onion finally chopped 1 garlic clove 1cm sized piece of ginger 1 red chilli 1.5 tsp ground turmeric
Curried Chickpeas
My favourite way to make chickpeas super exciting. It is amazing what a little added marinade can do to these little beauties.
Chilli “not” con carne
A hearty warm meal full of flavour and loads of goodness. Sere with a baked sweet potato. This one is always a winner on Facilitator training.
QUINOA TABOULEH
Fresh, Crunch salad either on its own or to accompany a larger dish. Its great instead of white rice and a much healthier option
RAW LASAGNE
This lasagne is one of my favourite recipes and always a go-to for me when I’m doing food demos for guests on retreats. It’s made of multiple easy recipes, that can also be used separately on different dishes, so a great one for learning what goes well together and loads of different techniques.
COURGETTE AND BEETROOT BURGERS
Junk food made healthy. These burgers are an awesome alternative to that unhealthy burger. And absolutely satisfy that craving!