Crispy Shiitake “Bacon”
If you’re looking for an all-veggie bacon substitute, shiitake bacon is the one for you! The mushrooms themselves have a rich umami flavor, so just two ingredients turn them into […]
Accompaniment
Pumpkin Bread
Sweetened only with maple syrup, this delicious healthy pumpkin bread is low in sugar, vegan and made with fiber-rich whole wheat flour! MAKES 10 SERVINGS Equipment needed: oven, loaf
Chipotle Hasselback Potatoes
These Chipotle Hasselback Potatoes look pretty, and they taste even better. They’re a perfect accompaniment to any meal. Method: Preheat the oven to 220°C. Cut the potatoes around half
Peanut and Ginger Dipping Sauce
This Peanut Sauce Recipe can be used as a dipping sauce, or salad dressing, for peanut noodles MAKES 250ML OF SAUCE Equipment needed: mixing bowl, whisk, tablespoon Total Time:
Vegan Cheese Ball
Who says party food has to take more than 10 minutes to make? Makes 8 SERVINGS Equipment needed: mixing bowl, spoon Total Time: 10 minutes Ingredients: 1 8
Honey Balsamic Glazed Brussels Sprouts
The hardest part of making these Brussels sprouts is leaving them alone. They are so good! Makes 4 SERVINGS Equipment needed: large skillet, chopping board, knife Total Time: 30
Fresh Cranberry Relish
This easy relish doesn’t require any cooking and can be made entirely in the food processor Makes 6 SERVINGS Equipment needed: food processor, zester Total Time: 5 minutes
Vegan Lemon Curd
Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make! Creamy and smooth, with no eggs. Perfect for scones, biscuits and other baked goods! Makes 10
Vegan Feta Cheese
This Vegan Feta Cheese is crumbly, salty, and creamy. Most dairy free feta recipes are basically just tofu, but this easy homemade version tastes so close to the real thing,
Broad bean dip with wasabi
Broad bean dip with the warming flavours of wasabi, perfect for a bruschetta topping. Makes 4 SERVINGS Equipment needed: blender, saucepan Total Time: 25minutes Ingredients: 500 g broad