If you’re looking for an all-veggie bacon substitute, shiitake bacon is the one for you! The mushrooms themselves have a rich umami flavor, so just two ingredients turn them into delectable vegan bacon: tamari and extra-virgin olive oil.
MAKES 2 SERVINGS
Equipment needed: oven, baking sheet, chopping board, knife, bowl
Total Time: 45 minutes
Ingredients:
- 8 ounces shiitake mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tamari
- Preheat the oven to 300°F and line a baking sheet with parchment paper. Use a damp cloth to wipe the mushrooms clean (if you wash them in water, they will not become crisp in the oven).
- Stem and slice the mushrooms, place on the baking sheet, and toss with the olive oil and tamari until well coated.
- Spread in an even layer on the pan and bake for 30 to 40 minutes, tossing halfway through, until the mushrooms are shriveled up and crispy.
Method: