Nutrition

Avocado Fruit Salad

Super simple, fresh and healthy   Servings: 6 portions Total Time: 20 minutes   Ingredients:  1/2 cup plain dairy-free yogurt 2 tablespoons honey 1 teaspoon grated lemon zest 1 teaspoon […]

Slow Cooker Homemade Baked Beans

This vegetarian baked beans recipe is perfect for a summer BBQ! Super easy to make, healthy, and delicious, this recipe can’t be beat.   Servings: 10 portions Total Time: 8

Crispy Tofu & Black Bean Sauce

Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so loaded with flavour.   Servings: 4 Total Time: 30 minutes

Honey, Date & Walnut Bites

Easy to make, keeps well and taste great! Try these nibbles of energy, Honey Dates and Walnut Bites, perfect anytime you need a little pick-me-up.   Servings: 8-10 bites Total

Creamy Pecan Stuffed Dates

Make these creamy pecan stuffed dates as simple vegan finger food! The sweet and savoury mixture will make everyone come back for more.   Servings: 10 dates Total Time: 20

Vegan Satay Aubergine Skewers

These vegetarian skewers are ideal as part of a barbecue spread. You can make the satay sauce in advance and reheat it in a saucepan before serving.   Servings: 4

Vegan Cheese Straws

These vegan cheese straws are made with puff pastry so they’re easy to make. A delicious vegan party snack.   Servings: Makes 18 straws Total Time: 20 minutes   Ingredients: 

Chocolate And Hazelnut Swiss Roll

The best vegan desert for any occasion   Servings: 6 Total Time: 1 hour 30 minutes   Ingredients:  FOR THE SPONGE 150g Aquafaba ¼ tsp cream of tartar 90ml plant

Chinese Aubergine With Spicy Garlic Sauce

This is a quick and easy Chinese aubergine (eggplant) recipe with a spicy garlic sauce that’s so addictive   Servings: Makes 4 Total Time: 20 minutes   Ingredients:  2 tablespoons

Chocolate Almond Date Bites

These heavenly snack-size, sweet, cinnamon-chocolatey bites are not only healthy but completely addictive   Servings: Makes 15 Total Time: 10 minutes   Ingredients:  1/2 cup oats – gluten free if

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