Apricot Muesli with Toasted Seeds
To toast sunflower seeds, put in a non-stick pan; cook over a medium-high heat for about 5 minutes, stirring frequently. Remove from pan, cool completely. This recipe makes 10 x […]
To toast sunflower seeds, put in a non-stick pan; cook over a medium-high heat for about 5 minutes, stirring frequently. Remove from pan, cool completely. This recipe makes 10 x […]
These Hot Spiced Pears are the perfect simplistic dessert either served solo or accompanied with vegan ice cream! This recipe makes 2 servings Equipment: oven, peeler, ovenproof dish, small saucepan,
This Grilled Polenta with Herby Mushroom Medley is an awesome hearty breakfast that is super quick to make and really tasty. This recipe makes 4 servings Equipment: pastry brush, small
These Almond Stuffed Courgettes are awesome for a quick go too meal. They take under 20 minutes to make and cook and taste awesome. This recipe serves 2-4 Equipment: spoon,
This recipe for roasted vegetables with Thai flavours is so simple – mix, bake and enjoy. This recipe serves 4 Equipment: Mixing bowl, ovenproof container, oven, chopping board, chefs knife
This vegan apple caramel cheesecake is great for those opting to make healthier cheesecakes. This cake is refined sugar-free, diary free and gluten-free! This recipe serves 12 Equipment: food processor,
Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavourful low-carb, gluten-free meal that feels like a comforting pasta dish, perfect for winter. This recipe serves 2-4 Equipment: oven, chopping
These vegan waffles have a wonderful taste and texture, thanks to aquafaba. Though the waffles have a nice crunch and are lightly sweet, you can use vanilla-flavored plant milk if
A great go-to for a family sharer for a cosy night in. Quick and easy to make and delicious. This recipe makes 9 large servings Equipment: 9 x 13 baking
Get four of your 5-a-day in one vegan dinner! This easy recipe is healthy and gluten-free, and provides calcium, folate, fibre, vitamin C and iron. This recipe makes 4 servings