Hemp Seed Breakfast Cookies
This Hemp Seed Breakfast Cookies Recipe is so healthy and delicious. With ingredients like dried dates, hemp seeds, and almond flour these plant-based cookies are so good for you. Makes […]
Nutrition
Balsamic-Marinated Portobello Pizzas
Incredibly flavourful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! Just 10 ingredients required! MAKES 4 SERVINGS Total Time: 1 hour 10 minutes Ingredients: MUSHROOMS 4 large
Chocolate and Chia seed Banana Bread
Perfect anytime time of the day either on its own or try it toasted with vegan yogurt, maple syrup, and berries for a winning breakfast! MAKES 18 SLICES Equipment needed:
Quick and Easy Tempeh Stir-fry
Everyone needs a good, classic stir fry recipe in their back pocket for quick lunches and dinners, and I think this should be the one. It comes together in just
Beetroot & Squash Wellingtons with Kale Pesto
Put some welly in your Christmas dinner. Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them! Makes 6 servings
Vegan Salted Caramel Chocolate Tart
This vegan salted caramel chocolate tart is everything delicious and decadent. With a crunchy almond + chocolate crust, a layer of luscious salted caramel and the most luxurious chocolate ganache,
Vegan Cinnamon Rolls
These vegan cinnamon rolls are soft and puffy and packed with cinnamon sugar deliciousness. Simple recipe with spectacular results. MAKES 12 Cinnamon swirls Equipment needed: Mixing bowl, rolling pin, baking
Vegan Zucchini Bread
This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Vegans and nonvegans alike will love how moist this quick bread is.
Savoury Pumpkin Soup with Spice
This vegetarian soup is topped with my homemade spice shake. Pure comfort in a cup (or bowl)! MAKES 8 SERVINGS Equipment needed: large saucepan, wooden spoon, chopping board, knife, small
Shaved Asparagus and Raisins Salad
Serve this refreshing salad with ribbons of shaved asparagus that’s simply dressed in lemon juice and olive oil for the ultimate spring starter. MAKES 6-8 SERVINGS Equipment needed: vegetable peeler, lemon