Courgette Pasta with Kale Pesto, Peas and Avocado
My courgette pasta with kale pesto, peas and avocado is just the sort of easy, quick and tasty meal I like. It really couldn’t be more simple to make but […]
Meals
Sesame Tofu Stir Fry
Stir-frying is a popular vegetarian form of cooking. This recipe throws together rice, tofu, and vegetables for a meal that can be prepared in 30 minutes. SERVES 4 Equipment
Tacu Tacu (Peruvian Beans and Rice)
In Peru, this pancake of leftover rice and canary beans is often served in individual portions topped with meat or eggs. We like to keep it vegan! SERVES 2
Roasted Tomato & Artichoke Pasta
Quick, easy, simple and delicious! SERVES 4 Equipment needed: oven, saucepan, shallow tray, chopping board, chefs knife Total Time: 25minutes Ingredients: 8 ounces dried campanelle or penne pasta
Vegan Eggplant Parmesan with Cashew Ricotta
Simple and amazing. This is a great go-to for an enjoyable vegan dinner SERVES 4 Equipment: Large skillet or frying pan, chopping board, chefs knife, spoon, blender, oven, mixing bowl,
Bean and Grain Stew with Garlic and Chiles
The most delicious bean stew you will ever eat! Makes 4 Servings Total Time: 40minutes Ingredients: 1 medium onion, peeled, halved 2 cups soldier, cranberry, or pinto beans, soaked overnight,
Yellow Yam Stew
If you are looking for a new, exciting, delicious stew recipe, look no further than this Yellow Yam Stew. I use hearty yams in a coconut milk-based broth for a
Flaxseed Tarts with Tofu Cheese & Caramelised Onion
These little Flaxseed Tarts are seriously delicious. The amazing 2-ingredient (!!!) flaxseed crust is filled with a creamy and tangy tofu cream cheese, and then topped with sweet caramelized onions
Jalapeño Popper Roll Ups
These vegan Jalapeño Popper Roll-Ups or jalapeño popper pinwheels, if you prefer, are perfect for snacking and sharing. They taste a lot like a good ol’ jalapeño popper, the only
White Bean & Kale Skillet with Sundried Tomatoes
This White Bean & Kale Skillet makes a great, simple weeknight dinner. It’s an easy-to-make, budget-friendly, and seasonal recipe, that’s surprisingly versatile. Serve it as a main dish with a