Meals

Kale Falafel

Add kale to your falafel to make them green, healthier and more nutritious. For this falafel, we’re using canned chickpeas and pan-frying them in the pan.   Makes 8 Falafels […]

Ginger Sesame Tofu

So simple, yet so versatile: bake or pan-fry this marinated tofu to use in a sandwich, toss it through a stir-fry, or skewer alongside some veggies to grill it on

Sticky Noodles With Homemade Hoisin

Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five-spice and apple cider vinegar to boost the flavour.   Makes

Vegan Saag Paneer

Vegan saag paneer is veganised version of the Indian dish palak paneer. Cheesy tofu cooked in spinach gravy base with mild spices.   MAKES 3 SERVINGS Equipment needed: saucepan, food

Vegan Jackfruit Mushroom Stroganoff

This truly is the best vegan mushroom stroganoff! The ultra-rich and creamy sauce coats every bite of this jackfruit and mushroom loaded dish, and it’s ready to eat in less

Celeriac Steaks With Butter Beans And Kale

Looking for a veggie midweek meal? Try our vegetarian celeriac steak recipe for a super easy low-calorie meal for three   Makes 3 servings Equipment needed: large saucepan, wooden spoon,

Mushrooms - Star Magic Healing

Chilli Garlic Mushrooms

If there’s one dish that can be made in a jiffy (just 15 minutes) and can be served as a starter, an appetiser and a full-blown main dish, it is

Cauliflower Tacos With Cashew Crema

Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavour will be that

Vegan Moussaka

This vegan moussaka is the ultimate plant-based comfort meal – it’s a bit more complex to cook, but it’s so totally worth it. The flavours of the ragu combined with

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