Meals

Sesame Parsnip & Wild Rice Tabbouleh

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Get your fill of tasty veggies with this easy vegan parsnip & wild rice tabbouleh. A very simple winter salad and full of flavour, filling and 2 of your 5-a-day!

Smoky Vegan Black Bean Soup

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Vegetables are the true star of this hearty, healthy soup recipe, making it a perfect option for your vegan friends. This recipe serves 6 Equipment: large frying pan, wooden spoon,

Peanutty Edamame and Noodle Salad

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Shirataki noodles (gluten-free, yam-based noodles) keep this seriously flavorful stir-fry under 500 calories a serving. This recipe serves 4 Equipment: large saucepan, sieve, large mixing bowl, grater, chopping board, chefs

Black Pepper Tofu with Bok Choy

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Delicious Black Pepper Tofu with Bok Choy – a simple vegan tofu stir-fry that can be made in 20 minutes This recipe serves 2 Equipment: chopping board, chefs knife, paper

Frankies: India’s Favourite Street Food

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A delicious recipe for Frankies – India’s street food, also called a Mumbai Burrito. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. This

Szechuan Aubergine

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Chinese Eggplant with Szechuan Sauce with chilies and peanuts– a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles are my recommendations. This

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