Raw Chocolate Fudge Squares
These raw chocolate fudge squares are pretty simple to make but oh-so decadent! If you’re looking for a healthier way to enjoy chocolatey treats then this is definitely one to […]
These raw chocolate fudge squares are pretty simple to make but oh-so decadent! If you’re looking for a healthier way to enjoy chocolatey treats then this is definitely one to […]
These delicious cookies are sweet, slightly crunchy and very rich in potassium, thanks to the addition of fresh banana. Did you know that potassium is a natural cellulite buster? It
INGREDIENTS: This recipe makes 12 Servings For the cake: 500g Almond Milk or plant milk, shop-bought or home-made 900g dates, stoned (pitted) 200g coconut sugar 220g coconut oil 2 teaspoons
INGREDIENTS: This recipe makes 15 small squares 1 cup of hazelnuts 1/2 cup of extra virgin coconut oil, soft or completely melted 1/4 cup of maple syrup 1 tablespoon of
INGREDIENTS: This recipe makes 18 Servings 1 large apple (around 200g), peeled and grated 200g mixed dried fruit 390g jar black cherries in kirsch 100g skinless hazelnuts, roasted and roughly
INGREDIENTS: This recipe makes 12 Servings For the Pecan Chocolate Crust: 1 cup pecan meal (just ground up pecans, can use any nut meal of liking) 3-4 Medjool dates or
INGREDIENTS: This recipe makes 12 Portions Servings 1 1/4 cups (300ml) vegan milk (soy, almond etc…) 1 tbsp lemon juice (or apple cider vinegar or white vinegar) 2/3 cup (150g)
INGREDIENTS: This recipe makes 12 Portions Servings 150 ml soya milk 4 cardamom pods 4 tablespoons sugar 1 tablespoon cornflour 250 g dark vegan chocolate (70%) 1 teaspoon vanilla extract
INGREDIENTS: This recipe makes 16 Servings 1 cup Medjool dates (roughly 10, pitted) 1/2 cup raw almonds 4 Tablespoons cocoa powder 2 Tablespoons coconut oil For top layer: 2-3 medium
INGREDIENTS: This recipe makes 10 Slices Servings 100g dried sour cherry 300g gluten- and wheat-free plain flour (we used Doves Farm) 85g cocoa, plus extra for dusting 200g light soft