Dark Chocolate Cashew Nut Clusters
Dark Chocolate Sea Salt Cashew Clusters are made with only 3 ingredients and are irresistibly delicious! The perfect gift to give to friends and neighbours! This recipe makes 24 clusters […]
Dessert
Raw Brownie Truffles
Both vegan and gluten-free, these raw brownie truffles keep in the fridge for up to 5 days (if you can resist them that long). Keep in a freezer bag in
5-Ingredient Vegan Peanut Butter Pudding
This recipe starts with coconut milk (full-fat is best!) and arrowroot starch to thicken. Once you cook that for about 5 minutes, it should be thick and pudding-like, as you’ll
Matcha Cheesecake
This Matcha Cheesecake is smooth and velvety.  It’s definitely one of those desserts that could fool people into thinking it’s not raw.  The fermentation not only makes it that way, but
Vegan Raw Pumpkin Pie
A delightful raw no bake vegan pumpkin pie with a graham crust. This recipe makes 12 slices Time: 60Â Minutes Equipment: food processor, cheesecake tin, mixing bowl, high speed blender, fridge,
Black-Eyed Bean Super Energy Bars
These tasty, high protein bars are the perfect complement a healthy, active lifestyle. This recipe serves 8 Time: 30 Minutes Equipment: chopping board, chefs knife, baking tray INGREDIENTS: 1
Chocolate Banana Cake
What a great combo! The bananas not only enhance the chocolate but also act as a binder – which also makes it good if you want to use gluten-free flour.
Simple Vegan Chocolate Fondants
These fondants are a real crowd pleaser and make the perfect dinner party dessert. To be honest you can eat them with just about any meal but if you want
Mini Chocolate Tarts
Superfood desserts these little chocolate tarts are the perfect way to satisfy that sweet craving in a super healthy and delicious way and replacing the pastry with my vegan crust.
Chocolate, Peanut Butter & Avocado Pudding
Avocado’s neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge –