TOMATO AND MANGO SALSABy admin / May 20, 2019 INGREDIENTS: This recipe makes 500G portion 60ml of apple cider vinegar 60ml of tamari 60ml of cold pressed rapeseed oil 1/2 of a red onion 2 cloves of garlic A thumb size chunk of ginger 1 whole fresh mango 20g A small bunch of fresh basil 5 whole tomatoes A pinch of pink Himalayan salt A pinch of ground black pepper METHOD: Finely dice all of the tomatoes Finely dice half of the red onion Mince the two cloves of garlic and then peel and dice the fresh ginger Remove the thick stalks from basil, fold it up into a tight pack to be able to finely chop it Peel, prep and chop the fresh mango and add all of the ingredients to mixing bowl.
