Meals

Baked Ratatouille With Butter Bean Mash

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A spin on the classic French stew, this healthy traybake is the perfect choice for getting more veggies into your diet.   Servings:4 Total Time: 45 minutes   Ingredients:  2 […]

Green Bean Pasta And Cashew Pesto

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Cashews are a smart swap for pine nuts in dairy-free pesto. Beyond building creaminess, the budget-friendly nuts also add a subtle cheesy flavor, which nutritional yeast plays up in this

Spicy Thai Rice Bowl

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This Thai-inspired rice bowl stir-fries tender nuggets of tofu with fresh, crunchy green beans, earthy kale and ribbons of sweet carrot. Then it tosses them in a rich peanut butter

Jackfruit Bolognese

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Try jackfruit as an alternative. This vegan Bolognese not only tastes delicious, its so easy to make too!   Servings: 4 Total Time: 50 minutes   Ingredients:  1 tbsp rapeseed

Pearl Barley Risotto

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Risotto needn’t involve hours of stirring – or even rice. Called orzotto, this pearl barley-based dish is risotto’s cousin. It’s stuffed with seasonal veg, like creamy courgette and nutty asparagus,

Beetroot Carpaccio

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An awesome low calories dinner or lunch that taste fresh and amazing   Servings: 8 Total Time: 1 hour 10 minutes   Ingredients:  8 medium beetroots , a mixture of

Green Bean Casserole

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10-ingredient, 30-minute green bean casserole from scratch! Creamy, flavourful, delicious, and entirely vegan.   Servings: 4 Total Time: 30 minutes   Ingredients:  300g green beans (rinsed, trimmed and cut in

Carrot And Sweetcorn Fritters

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Brunch, lunch or even dinner – there’s nothing quite like the humble fritter. These sweetcorn fritters are easy to make and completely vegan.   Servings: 6 Total Time: 40 minutes

Butter Bean And Kale Cannelloni

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This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata.   Servings:

Butternut Squash Noodles

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A veggie-packed alternative to the traditional stir-fry   Servings: 4 Total Time: 25 Minutes   Ingredients: 400g tofu, cubed 2 tbsp light soy sauce 3 tbsp sweet chilli sauce 1

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