Spirit Food – Parsley
ORIGIN Parsley is the most mentioned herb in the world. It is thought to have originated somewhere in the Mediterranean region. Parsley has traditionally been used in the Mediterranean region […]
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Are You A Starseed?
We are all connected to many different star systems. This is because we are immortal spiritual beings who live in a human body for a small period of time. Many
Spirit Food – Kidney Beans
ORIGIN Kidney beans originated in South and Central America as a result of migrating Indian traders who brought kidney beans with them from Peru. These beans were introduced into Europe
Opening Your Third Eye
Your pineal gland is your third eye. It is a pea-sized gland that is shaped like a pinecone situated in your brain near your pituitary gland and hypothalamus. Your third
Spirit Food – Broccoli
ORIGIN Broccoli is essentially a large edible flower. Broccoli is a human invention. It was carefully bred by Italian farmers more than 2,000 years ago out of the wild cabbage
Demystifying DMT
DMT is infamous for sending its users through other realms of experience. These include flying through a tunnel of psychedelic light to intimate encounters with divine and extraterrestrial beings. WHAT
Spirit Food – Orange
ORIGIN Have you ever wondered which came first? The fruit or the colour? The colour was named after the fruit. The earliest recorded use of the word orange was used in the
What Is Ayahuasca?
Ayahuasca is a brew that is created by native shamans. Its magic arises from combining the Banisteriopsis caapi and Psychotria Viridis plants with ritual and chanting. Drinking Ayahuasca leads to
Spirit Food – Mushroom
ORIGIN Although mushrooms are often considered a vegetable, they are actually fungi that grow above the ground. They were most likely cultivated for the first time around 600AD in Asia.
Nature Spirits
Before the industrial age many people saw devas, elementals, mermaids, dryads, fairies, elves, gnomes and many other nature spirits. With the advent of the industrial revolution we stopped believing in