This one bowl dinner is loaded with kidney beans, fire-roasted tomatoes, flavorful broth, and pasta.
Servings: 4
Total Time: 45 minutes
Ingredients:
- 2 Tbsp olive oil
- ½ onion chopped
- ⅓ Cup celery stalks chopped
- ⅓ Cup carrots chopped
- 1 can whole fire roasted tomatoes
- 1 can kidney beans
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1 Tsp Italian seasoning
- 1 large potato diced
- 2 Cups pasta
- 5 Cups stock
- salt and pepper, to taste
- chopped parsley and parmesan cheese, for topping
Method:
- Heat the oil in a pot over medium heat. Add the onion, celery, and carrot and cook until softened, around 5 minutes.
- Add the fire roasted tomatoes, kidney beans, and spices and stir to combine.
- Cover with a lid and cook for 5 minutes. With the help of a wooden spatula, roughly break down the tomatoes.
- Add the potatoes, pasta, and stock. Stir. Cover and cook on low for 10 minutes or until the pasta is done