Serve this refreshing salad with ribbons of shaved asparagus that’s simply dressed in lemon juice and olive oil for the ultimate spring starter.
MAKES 6-8 SERVINGS
Equipment needed: vegetable peeler, lemon juicer, chopping board, knife
Total Time: 25minutes
Ingredients:
- 1 bunch asparagus, trimmed and shaved or thinly sliced lengthwise
- 2 tbsp. olive oil
- 1 tbsp. plus 1 teaspoon, fresh lemon juice
- 3 tbsp. toasted pine nuts
- 3 tbsp. golden raisins
- Kosher salt and freshly ground black pepper
Method:
Arrange asparagus on a platter. Drizzle with oil and lemon juice. Let stand 10 minutes. Top with
pine nuts and raisins. Season with salt and pepper and nutritional yeast as an extra seasoning