5g Mint – fresh (5 sprigs with the stalks removed)
130g Raspberries – fresh (15 raspberries into the overnight oat mix, 15 saved for garnishing)
50ml Maple Syrup (5 tablespoons)
Pinch of salt
METHOD:
Add the overnight oat mix, almond milk, maple syrup, mint and 15 raspberries to a bowl and leave to soak for a minimum of one hour making sure the raspberries are smashed throughout the mixture.
Ideally this should be done the night before
The overnight oat mixture will keep for three days in the fridge
To serve place a fifth of the oat mixture (280g) into a small bowl and 1 gram of chopped mint and mix. Serve in Fenton serving bowl and top with 3 raspberries
If served hot add another 50ml of almond milk and warm in a small pan
